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Shandong Americhi Food Machinery Co., Ltd

Products >> Soya Nuggets/Meat Analogue Machinery

Soya Nuggets/Meat Analogue Machinery

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Description
Product Name: Soya Nuggets/Meat Analogue Machinery
Supply Ability: 1
Related proudcts
Specifications AMC200
Price Term: FOB
Port of loading: Qingdao
Minimum Order 1
Unit Price: USD20000

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking.
With defatted soy flour as raw material.

After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Contact Us
Company: Shandong Americhi Food Machinery Co., Ltd
Contact: Mr. Victor xu
Address: Tianqiao Industrial Park,
Postcode: 251300
Tel: 86-0531-85980395
Fax: 86-0531-85980395
E-mail:         


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Tel : 86-0531-85980395 Fax : 86-0531-85980395
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